Wow! Rennes made the New York Times!
Apparently Rennes is renown around the world for its roosters! Who knew! Leave it to the venerable NYT to uncover and disseminate this all-important information. According to the Times, "the black and white-streaked Coucou of Rennes (a breed of chicken)" is endangered and only France being recognized as a gastronomic heaven by the Unesco will save it from sure extinction.
OK so the Coucou of Rennes was only a tiny part of this article, but still - it is big news to me!
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